Egg substitutes

If you have an egg allergy or just ran out of eggs in the the middle of baking, here are some things that work as an egg substitute:

To replace an egg:

1. 1.5 tsp powdered Egg Replacer (like Ener-G) mixed with 2 TB water = 1 egg

2. 1/4 cup nut butter = 1 egg

3. 1 banana or 1/2 ripe banana = 1 egg

4. 2 ounces tofu = 1 egg

5. 1/4 cup apple butter

6. 1/2 tsp guar gum

7. 2 tbsp cornstarch = 1 egg

8. 2 tbsp arrowroot flour = 1 egg

9. 2 tbsp potato starch = 1 egg

10. 1 heaping tbsp soy powder + 2 tbsp water = 1 egg

11. 1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg

12. 1 tbsp milled flax seed and 3 tbsp water = 1 egg

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